If I were to do anything different with this recipe, I would toast the Pop-Tart, let it cool, and then cut them into chunks. She is crazy but it worked out well for me. I had a friend growing up who would eat only the crust so I got her filling. When I’m eating ice cream, I want big chunks of flavor! I mean I can’t be the only one who digs for the cookie dough or Oreos in ice cream?!įor this Pop-Tart ice cream, I cut the pieces pretty big and really tried to focus on the pieces that had frosting and filling. Quite possibly my favorite part about making my own ice cream is making it exactly how I want. Once these had soaked for a day, I tasted the ice cream mix and didn’t taste much Pop-Tart flavor… which is why I went with the blender! I’m not going to lie- I was a little nervous that the mix would be too thick and ruin the texture of the ice cream, but thankfully it didn’t!! For reference, this is how thick the ice cream mixture was! The Bigger, The Better I was debating on whether I should strain the mixture or blend it all together. Psssst… I also made a homemade brown sugar cinnamon Pop-Tart recipe if you’re interested in that, click here! □ You don’t have to do an entire day- a couple hours would work fine too! You can also skip this step and just make a vanilla base with chunks of Pop-Tart… it’s totally up to you! So, I broke up a couple Pop-Tarts and let them soak in the mixture for a day. I also incorporated a homemade strawberry sauce into my strawberry brownie ice cream!įor this recipe, I thought it would be fun to try getting the ice cream itself to taste like Pop-Tarts. I’ve been having so much fun experimenting with adding flavor to the base of my ice creams! For example, with my lemon poppyseed cake ice cream, I used lemon cake mix in the ice cream mixture. What’s the difference between ice cream and custard?.How long does it take to make homemade ice cream?.Do you have recipes that don’t require an ice cream machine?.What is the best budget ice cream maker?.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |